Montana Ag Network
The Welker family, which has farmed land just outside of Shelby for over 100 years, has become known around the world.
The Montana Food Bank Network partners with food banks in Montana to help move the products to regions with people in need.
Maggie Nutter, a board member of the U.S. Cattlemen’s Association from Sweet Grass, Montana, meat is meat, and beef is bovine.
Despite a collapse in market prices brought on mainly by trade disputes with China and India, farmers are still interested in raising pulse crops.
The policy set by family farmers and ranchers that make up the MFBF has shaped Montana over the past century.
Montana is known for growing some of the best barley in the world, and a lot of that commodity is used to make beer.
Another sugar beet harvest is in the books for Montana and northern Wyoming sugar growers.
Farmers and ranchers from across Montana have helped set the organization’s policy for the coming year.
Essential Eats Distributors works to deliver fresh foods to outlying reservation communities every month.
The authors of the annual Chain Reaction report claim ranchers are overusing antibiotics in their livestock.
This week the Northern International Livestock Exposition is underway in Billings.
A Montana sheep ranch is blazing an exciting trail by creating more value for their wool by launching its very own Sheep-to-Shelf clothing line.
The Ruby Valley Strategic Alliance was formed to recognize family ranches play an essential role in public land stewardship and conservation of open space
Museum displays show how homesteaders worked to better their parcel of land and struggled to survive Montana’s harsh elements.
The Public Lands Council has actively represented the cattle and sheep producers who hold public lands grazing permits since 1968.