BILLINGS — Officials at RiverStone Health confirmed at least one confirmed case of salmonella in Yellowstone County amid a nationwide cucumber recall.
The recall of cucumbers, which are distributed by Arizona company SunFed, is affecting 26 states, including Montana.
The recall affects any of SunFed's cucumbers purchased between Oct. 12 and Nov. 26.
RiverStone Health Communicable Diseases Program Manager Stacie Pannell is encouraging all residents to take a second look at their cucumbers.
"We had one case of salmonella infection in early November," Pannell said. "If you don't know where your cucumbers came from, chuck it out."
Pannell said that while they don't know for certain that the cucumbers are the source of the salmonella until their investigation is complete, they are investigating the situation thoroughly.
"We don't know yet if this cucumber is the food vehicle, but it has been linked through epidemiology," Pannell said. “We ask about anything they’ve eaten, anything they’ve come in contact with it that could be the source of it. Oftentimes, we don't know the cause until the food has run its course."
There is some positive news, as it pertains to the salmonella outbreak.
Billings Clinic Infectious Disease Specialist Dr. Neil Ku said that in most cases, the illness is manageable.
"Most of these infections are fairly self-limited," Ku said Monday afternoon. "You'll probably have a couple days of diarrhea and then it goes away."
Ku said that the larger concern is the recent uptick in food-borne illnesses leading to recalls.
Mcdonald's and other fast food chains recently underwent a large onion recall due to an E. coli outbreak, and even more recently, large chain stores like Trader Joe's, Target and Costco had a recall of their carrots.
Ku said that these issues stem from large production companies sending their produce around the country.
"If any of it gets contaminated, you'll see it not just in one place but in many other places," Ku said. "That's the main reason why you get these multi-state recalls that [it] affects a lot of people."
Ku said there's also a misconception for shoppers when at the grocery store that all of the food is clean, which doesn't help.
"Assuming that it's in the grocery store and it must be clean," Ku said. "They don't take the necessary precaution, and that's when issues can emerge."
That's why Ku and RiverStone Health are encouraging residents to take a closer look at their cucumbers and wash all of their produce anyway.
"If it doesn't have a sticker on it, it's probably best to throw it away," Pannell said. "If it has the SunFed sticker, unfortunately, you definitely need to trash it."
